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Because of the auctions, Brazil now produces some of the best coffee in the world. A soft, nutty, low acid coffee with nice bittersweet chocolate tastes. This is a great blender for that perfect espresso. Known for its ability to produce rich thick crema on the top of your shot.
This natural coffee has a wonderful smooth and round body, sweet acidity, and a clean aftertaste.
Soft bean - roast lighter for the best balance. Vienna or Full City Roast.
TRY THESE ESPRESSO BLENDS:
Light Espresso:
50% Vienna Roast Mexican
25% Vienna Brazil
25% Vienna Colombian
Medium Espresso:
1/3 Vienna Sumatra
1/3 Vienna Brazil
1/3 French Roast Costa Rica
Dark Espresso:
50% Espresso Roast Costa Rica
25% Vienna Kenya
25% Vienna Brazil
100% Arabica coffee
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